I came across this recipe for Cracker Toffee on a Linky Party last week and was intrigued. When I looked up the ingredients I found it was egg free (perfect for my egg-allergy housemate) and easy to make so I thought I could give it a go. Although, we don't have saltine biscuits in the UK, I managed to find these Italian salted crackers in my local supermarket!
|Toffee in the oven|
The toffee looked amazingly delicious bubbling away in the oven! The finished squares remind me of something I can't quite put my finger on! They're kind of like millionaire's shortbread but with cracker instead of shortbread which suits me fine as I am not a shortbread fan!
And the best news, I still have enough crackers in the cupboard to make another batch!
WARNING - Cracker Toffee is highly addictive! Kind of like pringles - once you pop...you just can't stop!