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Monday, 3 October 2011

Harry Potter and the Chamber of Secrets - Butterbeer Muffins Recipe

Harry Potter Movies continue :) After LOVING the first film I was more apprehensive about the second as I remembered it as my least favourite but I thoroughly enjoyed it!

Week Two - Butterbeer Muffins

Inspired by this recipe on The Pastry Affair (adapted mainly due to fact several ingredients were unavailable in UK)
Makes 3 Cupcakes

2/6 cups plain flour
1/2 teaspoons baking powder
1/6 teaspoon baking soda
1/6 cup  unsalted butter, softened
1/3 cup dark brown sugar, packed
1 large eggs
2/3 teaspoons vanilla extract
1/6 cup buttermilk
1/6 cup cream soda

1. Beat butter and sugar
2. Add egg then vanilla extract
3. In a separate bowl mix Flour, baking powder and baking soda
4. Add 1/3 of flour mixture to liquid ingredients, then buttermilk, then 1/3 of flour mixture, then cream soda, then final 1/3 of flour mixture
5.Fill muffins cases with mixture
6. Bake at 175C for 10-15 minutes until skewer comes out clean
7. Cool on a wire rack
8. Make butterbeer butter cream icing
  • 70g butter , softened
  • 100g icing sugar , sifted
  • Good squirt of toffee sauce (ice cream sauce works well)
7. Pipe butter cream onto cake
8. Drizzle with toffee sauce

Love Rebecca


  1. How did these turn out? They look great!!

    1. These were actually my favourite recipe - they were delicious! I'm looking forward to making them again!

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