|I'm dreaming of a white Christmas|
Today I made the first batch of mince pies of the year! It is a very simple recipe that I thought I'd share in case anyone else is starting to feel festive!
170g butter (at room temperature)
330g Self-raising Flour
3/4 Jar Mincemeat
Sugar for sprinkling
1. Add butter to flour in smallish pieces. Rub together until you have a powdery consistency (this takes a while and makes your hands ache a bit but its worth it)
2. Add a splash of milk or water until becomes a roll-able consistency
4. Add about a teaspoon of mincemeat to each base (depending on how deep your tray is)
7. Bake in oven at 180C for about 20 minutes!
9. Enjoy :)
Linked up to Handmade Tuesdays @ Ladybug Blessings