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Wednesday, 27 June 2012

Its a Wrap Wednesday - Nacho Salad

Welcome back to Its a Wrap Wednesday! This week's recipe is a different way of using wraps. It can't be done as a packed lunch but is a great treat for when you are having lunch at home!

Nacho Salad
(adapted from Jamie Oliver's Mad Dog Salad)
serves 1

1 Tortilla Wrap
3 Cherry tomatoes
1/2 tbsp sunflower seeds
1/4-1/2 lemon
Olive Oil
Handful of salad leaves
25g grated cheese (I used red Leicester)

1. Turn your oven on to 180C
2. Half your tomatoes, place on a baking sheet in the oven
3. Cut your wrap into tortilla chip size and shape pieces

4. Spread out over a baking sheet and bake for 7-10 minutes until beginning to brown

5. Meanwhile, drizzle salad leaves with juice from 1/4 of a lemon and a drizzle of oil. Toss and adjust balance according to taste
6. Scatter tortillas with cheese and sunflower seeds

7. Return to oven for 3-4 minutes until cheese is bubbling
8. Place tortillas on a plate, top with salad and tomatoes
9. Enjoy!

 Love Rebecca

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  1. This salad looks so great! Thank you for sharing with us on Saturday Show and Tell. I hope you'll join us again this week!

  2. You've been featured on this week's Saturday Show & Tell @ Cheerios and Lattes!


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