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Thursday, 10 May 2012

Glamorgan Sausages with Leek and Potato Bake

So, as promised, this week I changed it up a bit in terms of my international meal and made Welsh vegetarian sausages with a leek and potato bake on the side. I really enjoyed it and would definitely make it again! It is fairly easy to make - a little bit fiddly making the sausages but not epically so!

Taste - *** - I felt that the sausages were a little bland but this was possibly due to the mildness of the cheese - I still really enjoyed it
Speed - ***
Repeat - YES :)

Serves one
75g white breadcrumbs
40g grated Wenslydale cheese (or any crumbly white cheese)
1 egg
A little milk
Scant 1/8 tsp Dijon mustard
1/2 leek thinly sliced

40g white breadcrumbs
1 egg
dash milk

1. Saute leeks in a little oil until softened
2. Mix breadcrumbs, leeks, cheese and mustard in a bowl
3. Beat egg and add to ingredients and mix until you have a firm dough (add a little milk if needed )
4. Divide the mixture into three sausage shapes
5. To coat the sausages - put egg and milk in a bowl and beat
6. Dip sausage first in egg mixture then roll in breadcrumbs
7. Repeat with all three sausages and chill for 30 minutes
8. Heat a little oil in a pan and fry on a medium heat until golden and cooked though - this takes about 15 minutes

Leek and Potato Bake
(make whilst sausages are in the fridge)

1/2 leek
1/2 potato
40g crumbled wenslydale cheese
3 tsp milk

1. Thinly slice potato and microwave for 5 minutes
2. Thinly slice leeks and fry until soft
3. Mix milk and cheese together
4. In a small baking dish lay three slices potato on the bottom and top with a layer of leek and a layer of cheesy mixture. Repeat the layers and end with a final layer of potatoes
5. Bake in the oven at 180C for 20-25 minutes until browned
6. Enjoy with Glamorgan Sausages

Serve with a green salad if you like

Love Rebecca

Linking to...
The Grant Life  
Naptime Crafters 
Six Sisters' Stuff
Family Ever After
Tatertots and Jello 
Positively Splendid  
Making the World Cuter  
Rae Gun Ramblings
Sew Much Ado
Fireflies and Jellybeans
A Creative Princess


  1. Looks absolutely DELICIOUS....:)

  2. Those both look really good! Very yummy.

  3. Hi there. Food on Friday this time is all about sausages! So it would be great if you linked this in. This is the link . Have a good week.


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